Research, Quality & Engineering (For Pooling)
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Job ID: 151789535
Skills:
Negotiation, Product Documentation, Marketing Strategy, Product Positioning, consumer trends, Sourcing, Cost Optimization, Manufacturing Coordination, Communication, Quality Control
Skills:
quality assurance, Ms Office Applications, Admin Advantage, problem-solving skills, benefit administration
Skills:
Process improvement, Laboratory testing, FSSC 22000, Gmp, Shelf-life evaluation, Food formulation, Haccp, Product Validation
Skills:
retort , meat processing , preservatives , Statistical Analysis, flavors, Steam sterilization, Gmp, Emulsifiers, Acidulants, Haccp, Curing salts, HALAL, Dry blending, food chemistry, Wet line cooking, Phosphates, Extenders, Thickeners, Flavor enhancers, Bakery enzymes, Product formulation, Food ingredients functionality, Fsms, Milling, Meat preservatives, Sweeteners, Food ingredients formulation
Skills:
Quality Assurance, Food Technology, Food Science, Chemistry, Laboratory Testing
