currently looking for an R&D Specialist who will be responsible for new product development, raw material substitution, cost reduction & project improvement of existing products among others.
Designation will be assigned in our manufacturing plant in Calauan, Laguna
Duties & Responsibilities
- Innovate, develop research and design products according to market requirements with competitive price.
- Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed.
- Establish standardized processes and instructions for production use (e.g., product specifications for RM/PM/FG), HACCP Plan, technical reports of experiments.
- Conduct shelf-life studies, sensory evaluation and research on various functional ingredients and assess for possible cost reduction & product development. (New Product Development Cycle)
Requirements
Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
- With at least one (1) year work experience in the field of R&D (from concept to commercialization) Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors
& flavor enhancers)
Background in food ingredients formulation and product formulation.
Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients.
Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort.
Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities.
GMP, HACCP, HALAL, and FSMS expertise.
Salary: Negotiable
Work location: Caluan, Laguna
DRMI-00811
