Provide excellent customer service to ensure guest satisfaction.
Take food and beverage orders accurately and efficiently.
Assist in the setup and breakdown of dining areas.
Process cash and credit transactions responsibly.
Maintain cleanliness and organization of the dining space.
Requirements
Educational Qualifications: High school diploma or equivalent; Bachelor's degree preferred.
Experience Level: 1-3 years of experience in a waitering role.
Skills and Competencies: Proficient in waitering, customer service oriented, capable of handling cashier responsibilities, and familiar with quick service restaurant operations.
Responsibilities and Duties: Ability to multi-task in a fast-paced environment and work as part of a team.
Qualities and Traits: Friendly, attentive, and adaptable to various customer needs.
