Store Supervisor

Fresher

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Early Applicant

Job Description

Oversee daily food and beverage operations.
Ensure exceptional customer service and satisfaction.
Manage staff training and development.
Monitor inventory and order supplies as needed.
Implement health and safety regulations.
Assist in menu planning and pricing strategies.
Collaborate with kitchen and management teams for smooth operations.
Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
Experience Level: Less than 1 year of relevant experience in the food and beverage industry.
Skills and Competencies: Proficient in Quality Control, Operations Management, Teamwork, Inventory Management, and Computer Literacy.
Working Conditions: Fast-paced restaurant environment with flexible hours, including evenings and weekends.
Qualities and Traits: Strong communicator, team player, detail-oriented, and capable of managing pressure.