Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
- Oversee daily operations to ensure exceptional customer service within Making Fine Group.
- Manage and train front-of-house staff in our renowned Food & Beverages industry setting.
- Monitor inventory, order supplies, and handle vendor relations.
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain a vibrant and welcoming atmosphere for all patrons.
- Address customer inquiries and resolve issues promptly.
- Educational Qualifications: Minimum of a Bachelor's degree in hospitality, business management, or related field.
- Experience Level: At least 1 to 3 years of experience in restaurant supervision or management.
- Skills and Competencies: Proficient in restaurant management and inventory management; strong leadership skills; ability to work as a team player; excellent communication and organizational abilities.
- Responsibilities and Duties: Overseeing daily operations; managing staff schedules; ensuring customer satisfaction; maintaining inventory levels; enforcing health and safety regulations.
- Working Conditions: Fast-paced restaurant environment, flexibility to work in shifts, including weekends and holidays.
- Qualities and Traits: Detail-oriented, proactive, and capable of multitasking; exceptional interpersonal skills; resilience under pressure; committed to upholding the restaurant's reputation and standards.
