Restaurant Manager
- Posted a month ago
- Be among the first 10 applicants
Job Description
Job Description
- We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.
- Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
- Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
- Create and maintain a welcoming and organized dining environment.
- Develop and implement service standards and training programs for staff.
- Monitor inventory, control costs, and manage ordering and supplier relationships.
- Address guest inquiries and concerns, ensuring exceptional customer service.
- Collaborate with the culinary team to ensure the quality of food and presentation.
- Ensure compliance with health and safety regulations.
- Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
- Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment.
- Excellent communication skills; must be fluent in English
- Strong organizational skills
- Highly organized and detailed oriented
- Has the ability to work in fast-paced environment
- Preferably with knowledge in handling restaurants reports
More Info
About Company
Skills:
customer service, FOH management, Inventory Control, financial management, Staffing
Skills:
Microsoft Office, Inventory Supply Management, Leadership Team Development, Time Management, Restaurant POS reporting systems, Customer Service Excellence, Food Safety Quality Assurance, Problem Solving Decision Making, Strategic Planning, Financial Cost Control, Compliance Risk Management, Communication Interpersonal Skills, Sales Profitability Management, Restaurant Operations Management, Performance Management
Skills:
Leadership, Team Development, Inventory Management, Cost Control, Sales Forecasting
Skills:
customer service, Inventory Management, Cost Control, restaurant operations, Feedback Management System, Financial Controls, Cash Management, labor scheduling
Skills:
Customer Service, Restaurant Management