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Restaurant Manager

1-3 Years
  • Posted 15 hours ago
  • Be among the first 10 applicants

Job Description

Job Description

  • We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.

Duties And Responsibilities

  • Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
  • Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
  • Create and maintain a welcoming and organized dining environment.
  • Develop and implement service standards and training programs for staff.
  • Monitor inventory, control costs, and manage ordering and supplier relationships.
  • Address guest inquiries and concerns, ensuring exceptional customer service.
  • Collaborate with the culinary team to ensure the quality of food and presentation.
  • Ensure compliance with health and safety regulations.

Qualifications

  • Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
  • Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment.
  • Excellent communication skills; must be fluent in English
  • Strong organizational skills
  • Highly organized and detailed oriented
  • Has the ability to work in fast-paced environment
  • Preferably with knowledge in handling restaurants reports

More Info

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Industry:
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Job ID: 151495397

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