Restaurant Manager
Restaurant Manager
habit food groupFresher
- Posted 2 months ago
- Be among the first 10 applicants
Job Description
- Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
- Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
- Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
- Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
- Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
- Preparing reports on inventory, sales, spoilage, etc.
More Info
Key Skills
About Company
Skills:
Performance Monitoring, Menu execution, Hiring and training, Food Safety, Customer service
Skills:
Microsoft Office, Inventory Supply Management, Leadership Team Development, Time Management, Restaurant POS reporting systems, Customer Service Excellence, Food Safety Quality Assurance, Problem Solving Decision Making, Strategic Planning, Financial Cost Control, Compliance Risk Management, Communication Interpersonal Skills, Sales Profitability Management, Restaurant Operations Management, Performance Management
Skills:
customer service, Inventory Management, Cost Control, restaurant operations, Feedback Management System, Financial Controls, Cash Management, labor scheduling
Skills:
Food Safety, Production Planning, Merchandising Programs, Safety and Security Programs
Skills:
Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Food Safety Regulations, Team Leadership, operational oversight