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Restaurant Manager
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Restaurant Manager
apd experts manpower and consultancy services, inc.- Posted 11 hours ago
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Job Description
- Oversee daily restaurant operations to ensure efficiency and high-quality service.
- Manage staff performance, providing training and guidance to enhance teamwork.
- Implement quality control measures to maintain food and service standards.
- Conduct inventory management to ensure optimal stock levels and minimize waste.
- Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in a restaurant management role
- Skills and Competencies: Strong work ethic, operations management, and quality control
- Skills and Competencies: Excellent communication skills (written and verbal)
- Skills and Competencies: Proficient in inventory management and cost management
- Qualities and Traits: Team player with strong interpersonal skills
More Info
About Company
Skills:
Inventory Management
Skills:
Microsoft Office, Sales Profitability Management, Inventory Supply Management, Leadership Team Development, Time Management, Customer Service Excellence, Food Safety Quality Assurance, restaurant POS reporting systems, Strategic Planning, Problem Solving Decision Making, Financial Cost Control, Compliance Risk Management, Communication Interpersonal Skills, Restaurant Operations Management, Performance Management
Skills:
customer service, FOH management, Inventory Control, financial management, Staffing
Skills:
Cleanliness standards, Food Safety, Store Operations, Sales and Profitability, People Management