Restaurant Manager

3-5 Years

Save

Early Applicant

Job Description

Oversee daily restaurant operations to ensure smooth functioning.
Manage staff recruitment, training, and performance evaluations.
Maintain high standards of food quality and customer service.
Implement marketing strategies to boost sales and customer satisfaction.
Handle budgeting, inventory, and reporting responsibilities.
Ensure compliance with health and safety regulations.
Educational Qualifications: Bachelors degree in Hospitality Management or related field.
Experience Level: 3-5 years of experience in restaurant management or a similar role.
Skills and Competencies: Strong leadership, communication, and organizational skills; proficiency in inventory management.
Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle budgeting.
Working Conditions: Fast-paced environment; may require evenings and weekends.
Qualities and Traits: Detail-oriented, proactive, problem-solver, and team-oriented.