Production Supervisor

BASIC FUNCTION

The Production Supervisor oversees shift operations to ensure quality, timely delivery, and cost efficiency while maintaining safety and compliance. Collaborates with co-supervisors in planning, organizing, and monitoring production activities to meet company objectives and KPIs. Promotes continuous improvement, lean practices, and initiatives that support organizational growth and sustainability.

DUTIES AND RESPONSIBILITIES

1. To supervise assigned shift effectively to deliver required quality and delivery commitments at the least possible cost.
2. To work together, and continually coordinate with co-supervisor on production planning, organizing, reporting, and controlling functions.
3. To consistently lead and motivate the team to achieve company objectives and key performance indicators (KPIs).
4. To safeguard the safety of production personnel as well as related company assets and production tools and equipment.
5. To actively pursue and promote continuous improvement (CI) and other lean manufacturing practices

QUALIFICATION GUIDES

• Preferably engineering (Mechanical, Electrical/Electronics, Chemical) or food technology graduate with solid background in dairy/food processing.
• At least a year of supervisory experience.
• Knowledgeable in GMP, ISO standards, and SAP, with proficiency in MS Office and basic equipment operations.
• Demonstrates strong time management, teamwork, and resilience under pressure, with a fair, honest, and persistent work ethic.
• Holds various certifications in food safety, GMP, sanitation, hygiene, and food handling.
• Proficient in Microsoft Office applications.

Job Type: Full-time