Production Supervisor

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Job Description

Supervising Production:
Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards.
Managing Staff:
Assigning tasks, monitoring performance, providing guidance and training to production line workers.
Ensuring Safety and Compliance:
Enforcing safety procedures, monitoring food safety protocols (like HACCP), and maintaining a clean and organized work environment.
Quality Control:
Conducting regular inspections of production processes, equipment, and finished products to ensure they meet quality standards.
Problem-Solving:
Identifying and resolving issues that arise during production, including equipment malfunctions, process bottlenecks, and personnel matters.
Communication:
Effectively communicating with other departments (quality control, maintenance, etc.) to facilitate smooth operations and address any issues.
Reporting and Documentation:
Maintaining accurate records of production data, employee attendance, and any incidents or issues.
Training and Development:
Assisting with the training of new employees and providing ongoing training and development opportunities for existing staff.
Inventory Management:
Monitoring raw material and ingredient levels, potentially assisting with ordering and receiving.

Qualifications

Must be a graduate of Food Technology, Nutrition, Hotel & Restaurant Management, Culinary Arts, Engineering or any related course
Experience in bakery commissary is an advantage
Experience in Food Manufacturing is preferred
Knowledgeable in all aspect of manufacturing, material and inventory management, production planning and control.
Must posses a strong leadership and organizational skills
Strong communication and interpersonal skills
Self-motivated and and an efficient problem solver
Knowledgeable in good manufacturing procedure (GMP), SOP, HACCP and food safety management system