Production Supervisor- Breadline
Production Supervisor- Breadline
chef's secret inc.Fresher
- Posted 9 months ago
- Be among the first 10 applicants
Job Description
Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews production schedules and determines work force requirements to ensure smooth flow of operation. Troubleshoots production problems, takes preventive or corrective action, and recommends changes to improve quality and reduce costs.
Qualifications
Essential Skills
Benefits
Qualifications
- Must be a graduate of Food Technology, Nutrition, Hotel & Restaurant Management, Culinary Arts, Engineering or any related course
- Knowledgeable in all aspect of manufacturing, material and inventory management, production planning and control.
- Must possess a strong leadership and organizational skills
- Experience in bakery commissary is an advantage
- Strong communication and interpersonal skills
- Self-motivated and an efficient problem solver
- Knowledgeable in good manufacturing procedure (GMP), SOP, HACCP and food safety management system
- Must be willing to work in Santolan, Pasig City
- Supervision and Leadership:
- Production Planning and Execution:
- Quality Control:
- Safety and Compliance:
- Problem Solving and Troubleshooting:
- Record Keeping and Reporting:
- Inventory Management:
- Collaboration and Communication:
- Process Improvement:
- Training and Development:
Essential Skills
- Leadership and Management:
- Communication and Interpersonal Skills:
- Problem-Solving Skills:
- Food Safety Knowledge:
- Production Planning and Scheduling:
- Quality Control:
- Record Keeping and Reporting:
- Technical Skills:
Benefits
- Government Mandated benefits
- Leaves (convertible to cash)
- 13th month pay
- HMO
- Rice Subsidy
- Vitamin C
- Birthday Gift certificate
- Flu Vaccine
More Info
Key Skills
manufacturing material and inventory management
