Production Manager

10-12 Years

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Early Applicant

Job Description

Graduate of Bachelors degree in Food Science, Culinary Arts or related field
At least 10 years work experience in handling production, distribution and operations.
Knowledgeable in food safety/quarterly management system
Proven analysis & improvement
Computer literate
Excellent people management skills
Training and coaching skills
Willing to be assigned at Santolan, Pasig
Can start on December 2025 or January 2026

Key Responsibilities

Production Planning & Coordination

Develop and implement production schedules to meet organizational goals and customer demands.
Allocate resources (labor, materials, equipment) efficiently to maximize productivity.
Coordinate with procurement, quality, maintenance, and logistics teams to ensure smooth operations.

Operational Management

Oversee daily production floor activities, ensuring adherence to processes and safety standards.
Monitor output, identify bottlenecks, and implement corrective actions.
Maintain and improve manufacturing procedures, workflows, and documentation.

Quality & Compliance

Ensure production meets quality specifications and regulatory requirements.
Work closely with the Quality Assurance team to resolve product issues or deviations.
Enforce compliance with safety and environmental policies.

Team Leadership

Continuous Improvement

Use lean manufacturing, Six Sigma, or similar methodologies to drive process improvements.
Analyze production metrics (KPIs) and propose cost-saving initiatives.
Implement new technologies or systems to enhance efficiency.

Budget & Resource Management