Line Cook

2-4 Years

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Early Applicant

Job Description

Prepare and cook food items according to standardized recipes.
Maintain cleanliness and organization of the kitchen and food storage areas.
Ensure proper food handling and sanitation practices are followed.
Assist in menu planning and inventory management.
Collaborate with kitchen staff to meet customer needs and improve service efficiency.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred; Culinary degree is a plus.
Experience Level: 02 years of experience in a kitchen or restaurant environment.
Skills and Competencies: Proficient in cooking techniques and kitchen hygiene.
Qualities and Traits: Customer-oriented with strong written and verbal communication skills.
Skills and Competencies: Attention to detail and ability to work under pressure.