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R2 Group

Line Cook

2-4 Years
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  • Posted 9 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Prepare and cook a variety of dishes according to the menu specifications.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory control and kitchen supply management.
  • Collaborate with kitchen staff to ensure timely meal preparation and delivery.
  • Follow all food safety and sanitation guidelines.

Requirements

  • Educational Qualifications: High school diploma or equivalent; diploma in culinary arts is a plus.
  • Experience Level: 02 years of experience in a kitchen environment.
  • Skills and Competencies: Strong cooking skills and kitchen hygiene knowledge.
  • Skills and Competencies: Excellent written and verbal communication skills.
  • Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
  • Responsibilities and Duties: Ability to follow directions and recipes accurately.
  • Working Conditions: Must be able to work evenings, weekends, and holidays as needed.

More Info

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About Company

Job ID: 134813301

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