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  • Posted 10 days ago
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Job Description

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in the inventory management and ordering of food supplies.
  • Work collaboratively with other kitchen staff to ensure timely service.
  • Follow food safety and hygiene regulations to ensure a safe work environment.

Requirements

  • Educational Qualifications: High School Diploma or equivalent preferred.
  • Experience Level: 02 years in a culinary environment.
  • Skills and Competencies: Basic cooking skills and knowledge of food preparation.
  • Responsibilities and Duties: Ability to follow directions and adhere to standards.
  • Qualities and Traits: Strong work ethic and ability to perform under pressure.
  • Working Conditions: Fast-paced environment with potential for long hours on your feet.

More Info

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Job ID: 134891873