Job Description
Prepare ingredients, cook food, and plate dishes
Cleaning: Clean and sanitize their work area, store ingredients, and take out trash
Time management: Meet deadlines by knowing how long each step of their station's workflow takes
Safety and sanitation: Follow health codes and nutrition and sanitation guidelines
Communication: Work well with other cooks and chefs
Adaptability: Be able to work evenings, weekends, and holidays
Culinary graduate from Culinary School
Minimum 1.5 Years Experience In Non-Asian Restaurant.
Knowledge of baking and pastry techniques and equipment.
Attention to detail and presentation skills.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Understanding of food safety and sanitation practices.
Strong cooking skills, Knowledge of recipes, cooking techniques, and kitchen equipment
Attention to detail
Ability to work under pressure, Teamwork skills
Organizational skills, Ability to use a variety of food service equipment
