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Job Description

Description

  • Assist in food preparation according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Handle food storage and ensure compliance with health and safety regulations.
  • Support chefs and other kitchen staff in their daily tasks.
  • Participate in inventory management and restocking supplies as needed.

Requirements

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: 02 years.
  • Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
  • Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
  • Responsibilities and Duties: Ability to follow instructions and work well within a team.
  • Working Conditions: Must be able to stand for long periods and lift heavy items as required.

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Job ID: 142594455