Dining Manager

RESPONSIBILITIES:

• Coordinating daily restaurant operations (FOH & BOH)
• Overseeing daily restaurant operations.
• Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.
• Ensuring that company assets (cash and non-cash) are properly monitored and complete.
• Organize and track restaurant expenses, supplies of the restaurant.
• Overseeing stock inventory and ordering of the restaurant.
• Evaluate and Appraise staff performance and give feedback in a courteous manner.
• Control operational costs and find ways to minimize or eliminate wastage.
• Train new employees based on Apartment 1B standard.
• Implement Apartment 1B policies and protocols.
• Respond efficiently and effectively to customer complaints.