Baker

1-3 Years

Save

Early Applicant

Job Description

Description

Prepare and bake a variety of bread, pastries, and desserts.
Ensure all ingredients are fresh and of high quality.
Manage inventory and order supplies as needed.
Maintain cleanliness and organization in the bakery.
Collaborate with team members to create new recipes and improve existing products.

Requirements

Educational Qualifications:High School Diploma or equivalent; culinary degree is a plus.
Experience Level:1-3 years of experience in a bakery or related food service environment.
Skills and Competencies:Proficient in baking techniques and equipment.
Qualities and Traits:Creativity, attention to detail, and strong work ethic.
Responsibilities and Duties:Ability to work flexible hours, including weekends and holidays.