A
baker is responsible for preparing and producing baked goods like bread, pastries, cakes, and desserts. The role combines technical skill, timing, and creativity.
Key Responsibilities
- Measure and mix ingredients according to recipes
- Prepare doughs, batters, and fillings
- Operate baking equipment such as ovens, mixers, and proofers
- Monitor baking times and temperatures to ensure quality
- Decorate baked goods (especially for cakes and pastries)
- Maintain cleanliness and follow food safety standards
- Manage inventory and ensure ingredients are fresh
- Sometimes develop new recipes or improve existing ones
