3-Month Contract
Salary: Php. 695.00 a day
Location: Boni, Mandaluyong City
Role Description
The Assistant Baker supports the bakery team in producing fresh pastries, breads, and desserts while maintaining high standards of quality, cleanliness, and food safety. This role works under the guidance of the Pastry Chef to help ensure smooth daily kitchen operations, proper ingredient handling, and efficient preparation of baked goods for customers.
As an Assistant Baker, you'll be responsible of the following:
- Assist in the preparation and baking of basic pastries, breads, and desserts under supervision.
- Measure, weigh, and mix ingredients accurately according to provided recipes and instructions.
- Help with simple decorating, assembling, and finishing of baked goods as directed.
- Monitor baking times and temperatures and immediately report issues to the supervising baker or chef.
- Perform basic kitchen tasks such as preparing ingredients, washing utensils, and organizing work areas.
- Maintain cleanliness and sanitation of workstations, tools, and equipment in accordance with food safety standards.
- Follow proper food handling, hygiene, and safety procedures at all times.
- Assist with receiving, storing, and labeling ingredients correctly.
- Help minimize waste by handling ingredients carefully and following portion instructions.
- Support the kitchen team during peak production periods and seasonal projects.
- Set up and clean down workstations before and after shifts.
- Follow instructions from senior bakers, chefs, or supervisors and ask questions when unsure.
- Perform other basic kitchen duties as assigned by management.
