Venue General Accountant

Key Requirements:

• Years of experience: 1-3 for Junior | 3-5 Senior

• Headcount: 2 - Junior | 1 - Senior

• Tech Skills: End-to-end accounting experience (general ledger, balance sheet reconciliations, intercompany clearing, and month-end close), Exposure to multi-site, transactional businesses (not just corporate/head office accounting),

• Soft Skills: Takes initiative and ownership, Curiosity, Leadership at Every Level, Accountability, etc.

• Tool: MS D365

• Exposure to the hospitality industry is a plus.

• Salary Range:
• Junior: 35,000 - 45,000
• Senior: 50,000-70,000

• Interview Process: Initial, 2nd Level (Team Lead; Manager) 3rd Level (Manager; General Manager)