Sous Chef
- Posted 2 months ago
- Be among the first 10 applicants
Job Description
Key Responsibilities
- Assist in overseeing daily kitchen operations
- Prepare and present high-quality dishes according to standards
- Supervise and train kitchen staff
- Maintain food safety and sanitation standards
- Assist with inventory control and ordering
- Ensure consistency in taste, portioning, and presentation
- Step in to lead the kitchen in the Executive Chef's absence
- 2+ years of experience in a supervisory kitchen role
- Strong knowledge of food safety regulations
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced environment
- Culinary degree preferred (not required)
More Info
Key Skills
About Company
Skills:
Menu Planning, Sanitation, Food Costing, Stock Management, Inventory Control, Culinary Arts, Food Safety, Hygiene standards
Skills:
Sanitation, Inventory Management, Teamwork, Food Safety, Culinary skills, Cost Control, HACCP compliance