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Sous Chef

IHG Hotels & Resorts
Batangas, Philippines

Skills:

Menu Planning, Sanitation, Food Costing, Stock Management, Inventory Control, Culinary Arts, Food Safety, Hygiene standards

Early Applicant

Junior Sous Chef

filinvest hospitality
Philippines, Central Visayas

Skills:

Sanitation, Inventory Management, Teamwork, Food Safety, Culinary skills, Cost Control, HACCP compliance

Early Applicant
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