Duties
A Crew Member is generally the first point of contact for guests and completes a variety of duties, including the following:
- Serving customers in a timely manner
- Assisting in the training of new Crew Members
- Working within a team setting to meet sales goals during a shift
- Following the companys security and safety procedures
- Arriving for the start of their shift on time and staying until all duties are complete
- Food preparation: Assisting with food preparation and ensuring quality control
- Cleanliness: Maintaining cleanliness and sanitation standards
- Inventory management: Keeping track of inventory
- Food safety: Demonstrating knowledge of safe food handling procedures
- High school diploma or equivalent.
- Previous experience in a customer service role is preferred.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
- No experience is accepted
