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  • Posted 2 months ago
  • Over 50 applicants have applied

Job Description

  • Provide excellent customer service to enhance guest satisfaction.
  • Assist in food preparation and ensure a clean kitchen environment.
  • Maintain proper mise-en-place for smooth service operations.
  • Perform stewarding duties including dishwashing and maintaining cleanliness in the dining area.
  • Work collaboratively with team members to ensure efficient service delivery.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: Fresh Graduate or 0-2 years of experience
  • Skills and Competencies: Customer service-oriented, cooking skills, attention to detail, and teamwork
  • Qualities and Traits: Positive attitude and willingness to learn
  • Working Conditions: Ability to work in a fast-paced environment and flexible hours including weekends and holidays

More Info

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Key Skills

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