Prepare and serve a variety of coffee beverages and teas.
Engage with customers to provide a welcoming atmosphere.
Maintain cleanliness and organization of the workspace.
Manage cash register and handle transactions.
Assist in inventory management and restocking supplies.
Follow health and safety regulations.
Participate in training for new products and techniques.
Educational Qualifications: Diploma required.
Experience Level: Less than 1 year of experience preferred.
Skills and Competencies: Strong attention to detail, excellent customer service, coffee knowledge, and effective written and verbal communication. Flexibility in scheduling is essential.
Working Conditions: Fast-paced caf environment, may require standing for long periods.
Qualities and Traits: Friendly, reliable, and able to work well under pressure.
