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Sales Manager
  • Posted 6 hours ago
  • Be among the first 10 applicants

Job Description

Duties And Responsibilities

  • Develop and implement sales strategies to increase catering revenue.
  • Identify, prospect, and secure new catering clients through networking, cold calling, referrals, and business development activities.
  • Maintain strong relationships with corporate clients, organizations, schools, government agencies, and private customers.
  • Respond promptly to catering inquiries, prepare proposals, quotations, and contracts.
  • Conduct client meetings, site visits, and food tastings as needed.
  • Coordinate event details with kitchen, operations, and restaurant management to ensure smooth execution.
  • Monitor catering event schedules and ensure all client requirements are communicated accurately.
  • Achieve monthly and annual catering sales targets.
  • Negotiate pricing and service agreements while maintaining company profitability.
  • Prepare sales reports, forecasts, and market analysis for management.
  • Monitor competitor activities and identify new business opportunities.
  • Promote catering services through marketing campaigns, social media, and community engagement.
  • Ensure excellent customer service before, during, and after catering events.
  • Handle customer concerns and resolve issues promptly and professionally.
  • Maintain accurate client records, contracts, and sales documentation.
  • Represent the company at networking events, trade shows, and community activities.

Qualifications

  • Bachelor's Degree in Marketing, Business Administration, Hospitality Management, or a related field.
  • At least 5-8 years of experience in catering sales, banquet sales, hospitality, or restaurant sales.
  • Proven track record of achieving sales targets and growing business accounts.
  • Excellent communication, negotiation, and presentation skills.
  • Strong customer relationship management and business development skills.
  • Proficient in Microsoft Office and CRM or sales management systems.
  • Ability to work under pressure, manage multiple events, and meet deadlines.
  • Willing to travel for client meetings, marketing activities, and catering events.
  • Flexible to work evenings, weekends, and holidays when business requires.

KEY COMPETENCIES

  • Sales & Business Development
  • Client Relationship Management
  • Negotiation & Closing Skills
  • Event Coordination
  • Strategic Planning
  • Customer Service Excellence
  • Communication & Presentation
  • Time Management
  • Problem Solving
  • Leadership & Team Collaboration

Benefits

  • Flextime
  • Free parking
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

More Info

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