Safety Officer

About the Company

SMC Food Processing Inc. is a subsidiary of San Miguel Corporation under Operations Maintenance and Management (OMM) Group.

About the Role

• Ensure compliance with safety and occupational health regulations.
• Conduct regular safety inspections and risk assessments.
• Implement and monitor safety protocols.
• Investigate incidents and recommend corrective actions.
• Lead safety training and awareness programs.
• Maintain safety records and reports for audits.
• Coordinate with government agencies (e.g., DOLE, FDA) for compliance.

Qualifications

• Education: Bachelor's degree
• Certifications: DOLE-accredited Safety Officer (SO2SO3)
• Minimum Training Requirement: Basic Occupational Safety and Health (BOSH)
• Experience: 12 years as Safety Officer

Required Skills

• Knowledge of safety regulations, risk assessment, and Good Manufacturing Practices (GMP)
• Strong communication and attention to detail

Equal Opportunity Statement

We are committed to fair and inclusive hiring practices. All qualified applicants will be considered for employment without discrimination based on age, gender, sexual orientation, civil status, religion, disability, ethnicity, or any other status protected under Philippine labor laws. We value diversity and strive to create a safe and respectful workplace for all.