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Roles & Responsibilities
Duties
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications
Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English
Job ID: 147866949
Skills:
Inventory Management, restaurant supervision, health safety standards, Hospitality, F B operations
Skills:
customer service, workplace safety regulations, Scheduling, Reporting
Skills:
Food and beverage service quality, Inventory Management, Performance feedback, Cash Transactions
Skills:
service standards, Cashiering, Food Safety
Skills:
Inventory Control, Food Hygiene, Customer Service, Workplace Safety
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