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Restaurant Manager

Michael Page
Fresher
Philippines
  • Posted 13 hours ago
  • Be among the first 10 applicants

Job Description

  • Competitive compensation package
  • Opportunity for growth

About Our Client


The company is a fast-growing restaurant group in the Philippines

Job Description

  • Manage the daily operations of the restaurant, ensuring smooth and efficient service.
  • Lead and supervise staff to maintain high standards of performance and customer satisfaction.
  • Oversee inventory management, including ordering and stocking supplies.
  • Monitor financial performance, including budgets, sales, and cost control.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries, feedback, and complaints professionally.
  • Develop and implement strategies to increase revenue and profitability.
  • Train and mentor staff to enhance their skills and knowledge.

The Successful Applicant


A Successful Restaurant Manager Should Have

  • A background in hospitality or restaurant management.
  • Strong leadership and team management skills.
  • Knowledge of financial management and cost control practices.
  • Familiarity with health and safety regulations in the hospitality industry.
  • Excellent communication and problem-solving abilities.
  • A customer-focused mindset with attention to detail.

What's on Offer


  • Competitive salary ranging from PHP 70,000 to PHP 80,000 monthly.
  • Permanent employment in the hospitality & leisure industry.

If you are ready to take on this role, consider applying today.

Contact: Miggy Eduardo

Quote job ref: JN-082026-7089533

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Hospitality
Employment Type:
Full time

About Company

Job ID: 153374367

Last Updated: 30-08-2026 04:38:33 AM
Homejobs in PhilippinesRestaurant Manager

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