Restaurant Manager
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The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.s standards.
QUALIFICATIONS:
Job ID: 153654511
Skills:
Hiring and team support, Effective Communication, Customer Service, Inventory Management, Cash handling, Point-of-sale systems
Skills:
Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Food Safety Regulations, Team Leadership, operational oversight
