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dempsey resource management

Research & Development Specialist

dempsey resource management
Philippines, Calauan
1-3 Years
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  • Posted 22 days ago
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Job Description

Requirements

  • Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
  • With at least one(1)year work experience in the field of R&D (from concept to commercialization)
  • Background in food ingredients functionality (meat preservatives, phosphates, curing salts,

emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors &flavor enhancers)

  • Background in food ingredients formulation and product formulation.
  • Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients.
  • Background in other production processes like meat processing, steam sterilization, milling, dry blending ,wet line cooking and retort.
  • Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities.
  • GMP, HACCP, HALAL, and FSMS expertise.

Duties &Responsibilities

  • Innovate, develop research and design products according to market requirements with competitive price.
  • Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed.
  • Establish standardized processes and instructions for production use(e.g. product specifications for RM/PM/FG),HACCP Plan, technical reports of experiments.
  • Conduct shelf-life studies, sensory evaluation and research on various functional ingredients and assess for possible cost reduction &product development.(New Product Development Cycle)

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Technology
Employment Type:
Full time

Job ID: 149036621

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Last Updated: 11-06-2026 05:58:09 PM
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dempsey resource management
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Skills:

retort , meat processing , preservatives , Statistical Analysis, steam sterilization, Gmp, Haccp, extenders, sweeteners, product formulation, flavors, phosphates, emulsifiers, HALAL, food ingredients functionality, acidulants, Milling, curing salts, wet line cooking, thickeners, food chemistry, dry blending, meat preservatives, Fsms, food ingredients formulation, bakery enzymes, flavor enhancers