Designation will be assigned in our manufacturing plant in Calauan, Laguna
Duties & Responsibilities
- Innovate, develop research and design products according to market requirements with competitive price.
- Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed.
- Establish standardized processes and instructions for production use (e.g., product specifications for RM/PM/FG), HACCP Plan, technical reports of experiments.
- Conduct shelf-life studies, sensory evaluation and research on various functional ingredients and assess for possible cost reduction & product development. (New Product Development Cycle)
Requirements
- Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
- With at least one (1) year work experience in the field of R&D (from concept to commercialization)
- Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors & flavor enhancers)
- Background in food ingredients formulation and product formulation.
- Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients.
- Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort.
- Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities.
- GMP, HACCP, HALAL, and FSMS expertise.
Code- DRMI- 00398
