DUTIES & RESPONSIBILITIES
- Innovate, develop, research, and design products according to market requirements at a competitive price for the bakery, sweet, and dairy categories.
- Developing processes that are production-friendly and converting prototype laboratory samples to production batches and modifying them when needed.
- Establishing standardized processes and instructions for production use.
- Conducting research on various functional ingredients and assessing them for possible or continuous cost reduction and product improvements.
REQUIRED SKILLS & COMPETENCIES
- Background in food Ingredient functionality, like bakery preservatives, enzymes, and leaveners.
- Must have at least 1 year of product development or R&D experience in bakery, sweet, and dairy categories from concept to commercialization.
- Background in production processes like dry blending, baking, and other related processes.
- Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
- Familiarity with sensory evaluation tests, physico-chemical and microbial analyses, and regulatory standards
EXPERIENCE/EDUCATION
- Graduates of Food Technology, Nutrition, Chemistry, or Chemical Engineering are preferred.
- GMP, HACCP and Food Safety Management Systems expertise
- Exposure to bakery, sweet, and dairy ingredients.
Company location: Brgy. Dayap Calauan, Laguna
NOTE: The salary offer is determined based on the candidate's level of experience. The more relevant experience a candidate has, the more competitive the salary package will be.
