Develop and introduce new products that confirm to the customers specifications/requirements in compliance to statutory and regulatory requirements on safety and quality, and in accordance with the company's standards, goals and vision.
Carrying out of researches to improve current products.
Requirements
Bachelor's Degree in Food Technology, Nutrition, Chemistry or Chemical Engineering
Minimum of one (1) year working experience in Product Development preferred but not required.
With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System
Willing to be assigned in Bal Asia, Brgy. Dayap Calauan Laguna
