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2-4 Years
Not Disclosed
  • Posted 11 hours ago
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Job Description

Requirements

Bachelor's degree in Food Technology, Nutrition, Industrial Engineering, or a related technical course

At least 2–4 years in R&D documentation, QA, or costing support role (preferably food or FMCG)

Responsibilities

Responsible for consolidating, reviewing, and maintaining all technical documents, costing inputs, and reports generated by the R&D team. This includes raw material specs, process flows, recoveries, recipe sheets, costing support, program schedules, and client submission documents.

More Info

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Key Skills

raw material specs

recipe sheets

R&D documentation

program schedules

process flows

costing support

client submission documents

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2-4 yrs
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Skills:
Qa, recovery records, raw material specifications, costing support, process flows, recipe sheets