Quality Assurance Supervisor

Infinus Corporation is a growing organization committed to delivering high-quality products and services to its customers. The company values operational excellence, continuous improvement, and adherence to industry standards. Team members are encouraged to contribute ideas, collaborate across departments, and uphold strong quality and safety practices. Infinus Corporation offers opportunities for professional development and advancement within a supportive, performance-driven environment.

Role Description The Quality Assurance Supervisor is a full-time, on-site role based in Valenzuela. This role oversees daily quality assurance and quality control activities, ensuring that products meet company standards, regulatory requirements, and customer expectations. The supervisor leads inspections and testing, reviews production processes, and documents quality-related findings, nonconformities, and corrective actions. Day-to-day responsibilities include coordinating with production and warehouse teams, monitoring compliance with standard operating procedures, and updating quality documentation and reports. The Quality Assurance Supervisor also trains team members on quality policies, supports internal and external audits, and recommends process improvements to maintain consistent product quality and safety.

Qualifications

• Bachelor's degree in Quality Management, Industrial Engineering, Manufacturing Engineering, Chemistry, Food Technology, or a related field.
• At least 3–5 years of experience in Quality Control/Quality Assurance, preferably with supervisory or leadership experience.
• Strong knowledge of quality control procedures, inspection methods, testing standards, and quality management systems.
• Familiarity with ISO 9001 and other applicable industry standards and regulatory requirements.
• Experience in conducting quality inspections, audits, root-cause analysis, and corrective/preventive actions (CAPA).
• Ability to develop and monitor quality control procedures, inspection plans, and quality metrics/KPIs.
• Strong analytical, problem-solving, and decision-making skills.
• Good leadership and team-management skills, with the ability to train and supervise QC personnel.
• Excellent communication and documentation skills.
• Proficient in Microsoft Office, particularly Excel, for quality reports and data analysis.
• Detail-oriented, organized, and able to work under pressure while meeting production deadlines.
• Willing to work on weekends or overtime when required.
• Strong foundation in Quality Assurance, Quality Control, and Quality Management, with experience supervising or leading quality teams.
• Analytical Skills to interpret data, identify trends, investigate root causes, and implement corrective and preventive actions.
• Background in Food Science or a related field, with knowledge of food safety standards, regulatory requirements, and best practices.
• Ability to develop, implement, and maintain quality procedures, documentation, and standard operating guidelines.
• Experience conducting audits, inspections, and product testing in a manufacturing or processing environment.
• Strong communication and interpersonal skills for coordinating with cross-functional teams and training staff on quality standards.
• Bachelor's degree in Food Science, Engineering, Quality Management, or a related discipline preferred.
• Proficiency with basic office and data analysis tools; familiarity with quality management systems is an advantage.
• Demonstrated ability to work on-site in Valenzuela, manage priorities, and maintain attention to detail in a fast-paced setting.