Quality Assurance Staff (Cebu)

The QA Staff is responsible for the following:

Quality control

Quality assurance

Line inspection and laboratory analyses

• Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products
• Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task
• Conducts batch-test prior usage of materials at production
  
  

Minimum Qualifications:

• Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology
• Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principle
• Has exposure in laboratory testing and in-line monitoring
• Strong analytical and planning skills
• Open for fresh graduates
  
  

Benefits:

• Additional leave
• Health insurance
• Life insurance
• Paid training
• Promotion to permanent employee
  
  

Work Location: In person