Quality Assurance Associate

The Quality Assurance Associate is responsible for ensuring compliance with established quality standards across materials, products, and operational processes. This role involves conducting inspections, laboratory analyses, quality monitoring activities, and supporting continuous improvement initiatives to maintain product quality and regulatory compliance.

Key Responsibilities:

• Monitor and verify compliance with established quality standards and specifications.
• Conduct inspections of incoming materials, work-in-process items, and finished products to identify quality concerns.
• Perform sampling, testing, and accurate documentation of inspection and laboratory results.
• Evaluate and recommend the acceptance or rejection of materials and products based on established criteria.
• Support the implementation and continuous improvement of quality assurance programs, procedures, and guidelines.
• Assist in the preparation and maintenance of quality-related documentation, training materials, and records.
• Conduct laboratory testing and analysis in accordance with approved methods and procedures.
• Carry out routine quality inspections and audits within operational and production areas.

Qualifications:

• Bachelor's Degree in Biology (major in Microbiology), Food Technology, or a related field.
• Registered Microbiologist (RMicro) or Registered Food Technologist (RFT) is an advantage.
• At least 1–2 years of experience in Quality Assurance, preferably in the food or pharmaceutical industry.
• Fresh Graduates with relevant internship experience are welcome to apply.
• Knowledge of Good Laboratory Practice (GLP) and ISO/IEC 17025:2017 is preferred.
• Willing and able to work in hot and cold production environments.
• Amenable to working on shifting schedules in Laguna.