Job Specifications:
- Minimum of Bachelor's Degree in Food Technology, Food Science, Chemistry, Microbiology, Biology and other related field.
- Has knowledge in GMP and HACCP programs implementation
- Good in oral and written communication skills
- Willing to work in a shifting schedule
Duties and Responsibilities:
- Conducts evaluation, testing and inspection of incoming raw and packaging materials from supplier, outside storages and plant to plant transfer.
- Conducts inline Inspection, physicochemical analysis and sensory evaluation of semi-processed and finished products. Provides appropriate disposition based on the results of testing through physio-chemical testing and sensory evaluation prior to production use.
- Conducts GMP verification audit, highlights non-conformances identified and verifies action taken. Prepares report to communicate outcomes of quality activities.
- Operates and ensures proper maintenance including verification activities, cleanliness and safekeeping of office equipment, laboratory equipment and measuring devices. Technical documentation related to GMP, SSOP and HACCP.
- Document results, evaluate versus standards and do necessary actions for conforming and non-conforming products.
