Develops and initiates Quality Assurance Systems and Programs.
Responsible in establishing quality standards
Coordinates with Logistics and Operations Department for processes and specifications of new and existing products.
Develop QA plans and other required process control procedures to insure processes, work in progress and finished goods meet the specified quality and standards.
Continuously evaluate the quality and food safety system for product and process improvement opportunities in collaboration with the other concerned department.
Handle questions and complaints from clients.
Conducts Monthly Good Manufacturing Practices Audit on factory.
Qualifications
Graduate of BS Food Technology, Chemical Engineering, Micro, Bio, or any allied course
With at least 2 years experience in manufacturing, warehousing, and logistics operations
With background in logistics
Must be a team player and with leadership skill.
Amenable to work six (6) days a week and on a shifting schedule.
