The Production Supervisor is responsible for overseeing the daily operations of the assigned department, ensuring food safety and quality, and meeting job orders on time and in full.
Job Responsibilities:
- Leads assigned departments to meet daily job orders on time and if full while enforcing adherence to standard operating procedures, food safety, and quality.
- Supervises daily operations to ensure efficiency and availability of all resources (manpower, machines, materials, and methods).
- Generates daily reports that will measure the team's performance.
- Analyzes the current operations system and suggests improvements without violating any standards, company policies, or standard procedures.
- Ensures that the workforce and production process being performed adhere to food safety and quality standards.
- Participates in the investigation of incidents involving assigned departments together with the production supervisor.
- Guides, coaches, motivates and mentors the team to achieve one common organizational goal.
- Monitors and conducts performance evaluations and provides constructive feedback to employees on their strengths, areas for improvement, and development opportunities.
- Addresses performance issues or conflicts promptly and professionally, taking appropriate corrective actions when necessary.
- Embraces change with positivity and adjust to new circumstances.
- Performs a variety of tasks with equal effectiveness & efficiency.
- Coordinates with team members, supervisors, and departments to address issues to ensure efficient production operations, safety, and security.
- Ensures all team members are informed of announcements, policies, etc.
- Builds trust, fosters positive relationships, and maintains a healthy work environment by striving to provide accurate information, demonstrating empathy and understanding, and taking responsibility for words and actions.
- Performs other tasks assigned by the immediate superior to contribute to achieving departmental goals.
Qualifications:
- With Bachelor's degree in Industrial Engineering, Manufacturing Engineering, and other related courses
- Minimum of 3 years full time work experience in the Food Industry, preferably Manufacturing, in the same position or higher
- Proficient in Microsoft Office Applications (Powerpoint, Excel, Word) and Google Applications
- Knowledgeable in government regulatory, GMP, Food Safety and Quality, Baking Science and/or Food Manufacturing
