Production Supervisor - Foodline
Production Supervisor - Foodline
dempsey resource management3-5 Years
- Posted 8 hours ago
- Be among the first 10 applicants
Job Description
NOW HIRING
PRODUCTION SUPERVISOR – FOODLINE
We are looking for a dedicated and experienced Production Supervisor to join our Foodline team. If you have experience in food manufacturing, shift operations, and production supervision, this opportunity may be for you.
Salary: PHP 25,000–30,000
Work Schedule: 6 days / Shifting / Holiday schedules
Qualifications
Bachelor's degree in food technology, Industrial Technology, Sciences or any related engineering field.
3–5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.
Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.
Responsibilities
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance.
What We're Looking For
Someone who can effectively manage day-to-day production activities, maintain quality and food safety standards, and lead the team in achieving shift targets. Strong leadership, organization, and decision-making skills are essential for this role.
JOIN OUR TEAM
If you meet the requirements and are ready to take on a leadership role in food production, we'd love to hear from you. Submit your application and take the next step in your career with us.
PRODUCTION SUPERVISOR – FOODLINE
We are looking for a dedicated and experienced Production Supervisor to join our Foodline team. If you have experience in food manufacturing, shift operations, and production supervision, this opportunity may be for you.
Salary: PHP 25,000–30,000
Work Schedule: 6 days / Shifting / Holiday schedules
Qualifications
Bachelor's degree in food technology, Industrial Technology, Sciences or any related engineering field.
3–5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.
Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.
Responsibilities
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance.
What We're Looking For
Someone who can effectively manage day-to-day production activities, maintain quality and food safety standards, and lead the team in achieving shift targets. Strong leadership, organization, and decision-making skills are essential for this role.
JOIN OUR TEAM
If you meet the requirements and are ready to take on a leadership role in food production, we'd love to hear from you. Submit your application and take the next step in your career with us.

