Job Title
Production Supervisor
Work Location:
Valenzuela Plant
Job Description
This role is responsible in planning, organizing, leading and controlling the day to day operation entrusted to his / her work area. In-charge of the systematic flow of operation in any section of frozen meat processing production and requests all necessary materials to be used in his/her operation. He / She assures the daily, weekly and monthly forecasts are met within the set standard manpower, materials, equipment and facilities.
Career Level
With at least 2 years of related experience in Manufacturing/Production Operations or equivalent.
Job Requirements
- Candidate must possess at least a Bachelor's/College Degree, Biology, Chemistry, Food Technology, Engineering, or equivalent.
- Adequate training in GMP, SSOP, HACCP & ISO 22000 is an advantage.
- Proven leadership skills
- Highly analytical and innovative.
- Detail-oriented and Results-driven.
- Good communication across all levels.
Additional Information
Must be amenable to work on shifting schedule.