Production Crew

Education/Qualification

At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course

Work experience not necessary

Duties & Responsibilities

• Manual loading/unloding of blend/meat materials to blending machines
• .Conduct of daily inventory
• .Operation of jacklift.Transfer of meat materials from storages to designated areas
• . Gathering/collecting ofimplements for production use
• Provision ofmanual or physical assistance toproduction engineer
• Compliance with GMP/SSOP, food safety and other company policies and procedure