Private Chef

Private Chef for Private Household/family

Work Location: Pasig

Working Days: 6 days/week

Employment Type: Full-time

Work Status: Stay-in (Required)

Salary Range: Up to 25k - 50k (Depends on skills and experience)

Main Duties and Responsibility:

Prepares daily meals for a private household/family.

Key Responsibilities:

Create weekly menus

Prepare daily meals (breakfast, lunch, dinner, and snacks) for the family

Cook a wide variety of dishes, including international, healthy, and modern meals

Accommodate dietary preferences and special food requirements

Shop for groceries and maintain a proper inventory of ingredients

Maintain cleanliness and organization of the kitchen and dining area

Ensure food safety, hygiene, and quality standards are always met

Occasionally cook for family gatherings or guests

Manage the kitchen budget and minimize food waste

Qualifications:

Proven experience as a chef or cook, preferably in a private household

International work experience is a must

Specializes in Filipino and Chinese cuisine, with knowledge of other cuisines (e.g., Western, Thai, Japanese, Italian, etc.)

Strong understanding of nutrition, food presentation, and meal variety

Familiarity with safe food handling and kitchen sanitation practices

Organized, efficient, and able to work independently

Discreet, professional, and trustworthy

Flexible with schedule, including weekends and special occasions

Basic communication skills in English

Amenable to drive vehicle car

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