Job Purpose and Impact
The Food Safety and Quality Technician I, will be accountable for food safety and quality inspection process within a specified range. In this role, you will conduct tests and inspections following internal and external procedures in environment health and safety and food safety.
Key Accountabilities
- Conduct routine inspections following the compliance program.
- Identify and analyze deviations to avoid environmental impact and potential risk to the businesses, report the serious one to higher level staff for guidance.
- Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate.
- Attend audits, prepare required documents and ensure all documentation is completed, current and verified to support production management decisions.
- Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned
Qualifications
Minimum Qualifications
- High school diploma, secondary education level or equivalent
- Good oral and written communication skills.
Preferred Qualifications
- Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals.
- Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
- Experienced in manufacturing as Line Inspectors or equivalent experience.
- In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program.
