Operations Manager

OPERATIONS MANAGER (FOOD-RETAIL)

Duties and Responsibilities

· Oversees the operations of a significant food service operation in 5-6 outlets.

· Plans, organizes, assigns, and oversees the work of a diverse group of people that work in the food preparation and service industry.

· Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals

· Mediate as necessary when there are customer's complaints or concern that needs immediate solutions.

· Observes the quality of food service and gives directions to ensure that high standards are maintained.

· Reviews inventories and requisitions and orders food supplies as needed

· Ensures the highest level of customer service at all time

· Coordinates with other departments of the company to provide necessary reports

· Determines work schedules and assigns and trains staff.

· Performs related work as required

Qualifications

· Willing to be assigned in different outlets in eastern NCR and nearby provinces

· Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent

· At least 3 year(s) of working experience is required for this position

· Preferably Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent